Join us at our Mole Valley Spring Dinner on Friday 18th March 2022. As we start to put the challenges of the last couple of years behind us, this is a wonderful opportunity to join fellow like-minded folks for a fantastic dinner at the wonderful Red Lion, Betchworth.
Joining us will be the MP for Tonbridge & Malling, Tom Tugendhat. We hope you will join us as we enjoy some great food and listen to Tom talk to us about life in Westminster. Attendees will also be able to put questions to Tom in person, so this is a fantastic opportunity to hear him speak. Tom was elected in 2015, and now sits as Chair of the Foreign Affairs Select Committee, a role he has held since 2017.
Tickets are £40.00 per person for a 3 course meal, including a welcome drink, and of course all profits will go towards getting our candidates elected in Mole Valley in the 2022 Local District Elections. The delicious Menu is below and you will be able to make your choices during the ticket buying process. There will also be a raffle and an auction, so you'll have the opportunity to get your hands on some fabulous prizes. We are not offering table bookings for this event. Our thanks to Tom for giving up his precious time and we look forward to seeing you there.
To purchase tickets, please go to https://www.tickettailor.com/events/molevalleyconservatives/625429
For more details about the venue, please see the website at www.theredlionbetchworth.com
Menu
Starters
Jack Daniels BBQ Ribs, Half Rack of Ribs, Homemade Slaw
Bombay Indian Chicken, Coriander Rice, Mango Chutney, Pea Shoots
Grilled Paprika Halomi, Olives, Pomegranate & Pineapple Salsa Salad, Mint Dressing
Portobello Stuffed Mushroom, Spinach, Walnuts, Tomato Compote, Cheese, Coriander (Ve)
Mains
Handmade Steak, Ale & Mushroom Pie, Creamy Mash, Onion Gravy, Seasonal Vegetables
Mozzarella, Pesto & Basil Chicken Breast, Herbed Crushed New Potatoes, Red Pimento Coulis, Heritage Tomato & Chef's Caesar Salad
Panfried Fillet of Seabass, Sweet Chilli Noodles with Mixed Pimentos & Pak Choi
Mozzarella, Butternut Squash & Red Pepper Lasagne, Dressed House Salad & Homemade Garlic Bread (V)
Desserts
Handmade Chocolate Brownie, Chocolate Ice Cream & Chocolate Sauce
Toffee & Honeycomb Baileys Cheesecake, Baileys Cream, Salted Caramel Ice Cream
Trio of Sorbet, Blood Orange, Apple Cider & Blackcurrant (Ve)
(V = Vegetarian, Ve = Vegan)